header_L
header_R

Recipes

Flip's mueslis not only taste great in a bowl, they can also be quickly and easily turned into delicious slices and biscuits.

Slices have a crunchy taste and texture while biscuits are moist and chewy. Both travel very well in lunchboxes and cycling jerseys.

The smell of freshly baked food is so wonderful. It makes you feel like everything's right with the world!

Flip's natural muesli slice

Get

Do

  1. Preheat oven to 180°C (160°C fan forced).
  2. Line/grease a slice tray.
  3. Melt butter, with honey and brown sugar in a heavy-based saucepan.
  4. Meanwhile combine flour, muesli and spices in a medium-sized bowl.
  5. Add butter mixture to dry ingredients and mix well.
  6. Transfer mixture to slice tray and press into corners (it will only be thin).
  7. Bake for 25-30 minutes or until golden brown.
  8. Slice while still warm and in tray (it'll be soft to the touch).
  9. Stand for 10 minutes before transferring to wire rack to cool completely.
  10. Eat and enjoy (it should have a crunchy-snap texture).
  11. Store in an airtight container - best eaten within a few days.
Makes 20.

Flip's five-grain Anzac slice

Get

Do

  1. Preheat oven to 150-160°C.
  2. Line a slice baking tray with greaseproof paper.
  3. In a bowl, combine porridge, flour, coconut and sugar and stir.
  4. In a saucepan, combine butter and honey or syrup over a low heat and stir until well combined.
  5. Pour butter combination into porridge mixture and stir.
  6. Mix together bicarb soda and water before adding to other ingredients.
  7. Using a wooden spoon, stir until ingredients are well combined and form a thick mixture.
  8. Transfer mixture to slice tray, flatten and press gently into corners.
  9. Bake for 15-20 minutes or until golden brown.
  10. Allow to cool a little before transferring to a wire rack to cool completely.
  11. Cut into pieces and serve - with a cuppa, of course!
Makes 20.

Flip's natural muesli biscuits

Get

Do

  1. Preheat oven to 160°C (150°C fan forced)
  2. Line two baking trays with greaseproof paper.
  3. Combine muesli, flour and sugar in a medium-sized bowl and mix.
  4. Melt butter and honey in a small saucepan.
  5. Add butter mixture to dry ingredients and stir until well combined.
  6. Combine bicarb soda and boiling water in a small container and mix.
  7. Add bicarb soda to biscuit mixture and stir.
  8. Roll mixture into balls, place on baking tray and flatten each ball or leave it as a mound.
  9. Bake for 15-20 minutes or until golden brown.
  10. Rest in tray for 10 minutes before transferring to a wire rack to cool completely.
  11. Store in an airtight container - best eaten within a few days.

Makes 15.