I created this blend for my husband, a Coeliac, but it had to pass the taste test for those who choose to eat gluten-free products. This blend, with crunchy rice flakes, brown rice puffs, buckwheat, coconut, apricots, almonds and 7 other ingredients contains 55% fruit, nuts & seeds. Now that’s a mouthful! This blend carries Coeliac Australia's seal of approval for best-practice standards.
About 1% of Australians are coeliac. Yet Coeliac Australia estimates more than 20% of the population go undiagnosed. This means thousands of people unknowingly suffer from an auto-immune disease. Fortunately, it can be completely managed by diet. And this natural muesli is a great place to start!
With my husband, two god-children and three friends all coeliac, I was on a personal quest to create a delicious and nutritious breakfast that was low GI, high fibre and gluten-free. The result is approved byCoeliac Australia. Rigorous annual testing ensures we meet their best-practice standards, so we carry the logo with pride.
This natural muesli combines generous portions of nuts and seeds. Unlike many other gluten-free mueslis, ours isn't prepared with oil, honey or sugar. And the best news? You needn't be coeliac to enjoy it!