gluten-free natural muesli
gluten-free natural muesli

gluten-free natural muesli

Regular price $34.30
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I created this blend for my husband, a Coeliac, but it had to pass the taste test for those who choose to eat gluten-free products. This blend, with crunchy rice flakes, brown rice puffs, buckwheat, coconut, apricots, almonds and 7 other ingredients contains 55% fruit, nuts & seeds. Now that’s a mouthful! This blend carries Coeliac Australia's seal of approval for best-practice standards.

About 1% of Australians are coeliac. Yet Coeliac Australia estimates more than 20% of the population go undiagnosed. This means thousands of people unknowingly suffer from an auto-immune disease. Fortunately, it can be completely managed by diet. And this natural muesli is a great place to start!

With my husband, two god-children and three friends all coeliac, I was on a personal quest to create a delicious and nutritious breakfast that was low GI, high fibre and gluten-free. The result is approved by Coeliac Australia. Rigorous annual testing ensures we meet their best-practice standards, so we carry the logo with pride.

This natural muesli combines generous portions of nuts and seeds. Unlike many other gluten-free mueslis, ours isn't prepared with oil, honey or sugar. And the best news? You needn't be coeliac to enjoy it!

What's inside?

Why eat this?

  • Gluten free and dairy free!
  • Good source of iron, amino acids and vitamin E.
  • High in fibre and complex carbohydrates.
  • Low in saturated fats.
  • Good source of iron, potassium and zinc.
  • Good source of plant-based protein and essential fatty acids.
  • Naturally crunchy, colourful and sweet.
  • Lovely texture.
  • Contains vitamins and minerals (including magnesium, selenium and zinc).

900 g = 18 serves.

2.7 kg = 54 serves (save 20% off retail price)