Flip's natural muesli biscuits

Makes 15.

Get

• 2 cups Flip's muesli
• 1 cup wholemeal flour
• ½ cup brown sugar
• 50 g butter
• ¼ cup honey
• 1 teaspoon bicarb soda
• 4 tablespoons boiling water

Do

1. Preheat oven to 160°C (150°C fan forced)
2. Line two baking trays with greaseproof paper.
3. Combine muesli, flour and sugar in a medium-sized bowl and mix.
4. Melt butter and honey in a small saucepan.
5. Add butter mixture to dry ingredients and stir until well combined.
6. Combine bicarb soda and boiling water in a small container and mix.
7. Add bicarb soda to biscuit mixture and stir.
8. Roll mixture into balls, place on baking tray and flatten each ball or leave it as a mound.
9. Bake for 15-20 minutes or until golden brown.
10. Rest in tray for 10 minutes before transferring to a wire rack to cool completely.
11. Store in an airtight container - best eaten within a few days.