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Flip's natural muesli biscuits

Makes 15. Get 2 cups Flip's muesli 1 cup wholemeal flour ½ cup brown sugar 50 g butter ¼ cup honey 1 teaspoon bicarb soda 4 tablespoons boiling water Do Preheat oven to 160°C (150°C fan forced) Line two baking trays with greaseproof paper. Combine muesli, flour and sugar in a medium-sized bowl and mix. Melt butter and honey in a small saucepan. Add butter mixture to dry ingredients and stir until well combined. Combine bicarb soda and boiling water in a small container and mix. Add bicarb soda to biscuit mixture and stir. Roll mixture into balls, place on baking tray and flatten each ball or leave it as a mound. Bake for 15-20 minutes or until golden brown....

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Flip's five-grain Anzac slice

Makes 20. Get 1 cup Flip's five-grain porridge 1 cup wholemeal plain flour 1 cup shredded coconut ¾ cup brown sugar 125 g butter 3 tablespoons honey or golden or rice syrup 1 teaspoon bicarb soda 4 tablespoons boiling water Do Preheat oven to 150-160°C. Line a slice baking tray with greaseproof paper. In a bowl, combine porridge, flour, coconut and sugar and stir. In a saucepan, combine butter and honey or syrup over a low heat and stir until well combined. Pour butter combination into porridge mixture and stir. Mix together bicarb soda and water before adding to other ingredients. Using a wooden spoon, stir until ingredients are well combined and form a thick mixture. Transfer mixture to slice...

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