Porridge recipes

A standard serve is ⅓ cup (30 g) of dry porridge blend, but you can adjust this to need and taste. All recipes serve one. Simply multiply measures by the number of mouths.

Quick sticks porridge (aka Look, Mum; no pans!)

Preparation of porridge this way gives it a fabulous nutty taste and texture.

1. Put ⅓ cup of porridge blend in a small bowl.
2. Add ⅓ cup of boiling water.
3. Cover with cling film and set aside for 10 minutes.
4. Meanwhile make the bed, take a shower or do some star jumps.
5. Serve with your favourite toppings. See Porridge serving suggestions for 12 ideas.

Thick, grainy porridge

This recipe is for those who love porridge piping hot.

1. Combine ⅓ cup of porridge blend and 1 cup of boiling water in a saucepan.
2. Let stand for 10 minutes.
3. Over a medium heat, stir mixture for 5 minutes.
4. Serve with your favourite toppings. See Porridge serving suggestions for 12 ideas.

Smooth, creamy porridge

1. Soak ⅓ cup of porridge blend in 1 cup of cold water overnight.
2. Next day, add a second cup of cold water (or milk for a creamier taste).
3. Over a medium heat, cook for 10 minutes or until you reach the desired consistency (add water or milk to taste).
4. Serve with your favourite toppings. See Porridge serving suggestions for 12 ideas.

Microwave porridge

1. Add ½ cup of porridge blend, ½ cup of water and ½ cup of milk to a 1 litre microwave-safe container (to avoid spill).
2. Cover container loosely with lid, to let steam escape.
3. Microwave on 50% power for 3 minutes.
4. Let stand for 2-3 mins to absorb all liquid.
5. When it's thick, stir and transfer to a warmed bowl.
6. Drizzle with honey or sprinkle with brown sugar, along with your choice of extras (e.g. cranberries, pistachios and cardamom or currants, almonds and cinnamon).
7. Serve immediately.