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Porridge recipes

A standard serve is ⅓ cup (30 g) of dry porridge blend, but you can adjust this to need and taste. All recipes serve one. Simply multiply measures by the number of mouths. Quick sticks porridge (aka Look, Mum; no pans!) Preparation of porridge this way gives it a fabulous nutty taste and texture. Put ⅓ cup of porridge blend in a small bowl. Add ⅓ cup of boiling water. Cover with cling film and set aside for 10 minutes. Meanwhile make the bed, take a shower or do some star jumps. Serve with your favourite toppings. See Porridge serving suggestions for 12 ideas. Thick, grainy porridge This recipe is for those who love porridge piping hot. Combine ⅓ cup of porridge blend...

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Flip's five-grain Anzac slice

Makes 20. Get 1 cup Flip's five-grain porridge 1 cup wholemeal plain flour 1 cup shredded coconut ¾ cup brown sugar 125 g butter 3 tablespoons honey or golden or rice syrup 1 teaspoon bicarb soda 4 tablespoons boiling water Do Preheat oven to 150-160°C. Line a slice baking tray with greaseproof paper. In a bowl, combine porridge, flour, coconut and sugar and stir. In a saucepan, combine butter and honey or syrup over a low heat and stir until well combined. Pour butter combination into porridge mixture and stir. Mix together bicarb soda and water before adding to other ingredients. Using a wooden spoon, stir until ingredients are well combined and form a thick mixture. Transfer mixture to slice...

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