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Porridge recipes

A standard serve is ⅓ cup (30 g) of dry porridge blend, but you can adjust this to need and taste. All recipes serve one. Simply multiply measures by the number of mouths. Quick sticks porridge (aka Look, Mum; no pans!) Preparation of porridge this way gives it a fabulous nutty taste and texture. Put ⅓ cup of porridge blend in a small bowl. Add ⅓ cup of boiling water. Cover with cling film and set aside for 10 minutes. Meanwhile make the bed, take a shower or do some star jumps. Serve with your favourite toppings. See Porridge serving suggestions for 12 ideas. Thick, grainy porridge This recipe is for those who love porridge piping hot. Combine ⅓ cup of porridge blend...

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