Flip's five-grain Anzac slice

Makes 20.

Get

• 1 cup Flip's five-grain porridge
• 1 cup wholemeal plain flour
• 1 cup shredded coconut
• ¾ cup brown sugar
• 125 g butter
• 3 tablespoons honey or golden or rice syrup
• 1 teaspoon bicarb soda
• 4 tablespoons boiling water

Do

1. Preheat oven to 150-160°C.
2. Line a slice baking tray with greaseproof paper.
3. In a bowl, combine porridge, flour, coconut and sugar and stir.
4. In a saucepan, combine butter and honey or syrup over a low heat and stir until well combined.
5. Pour butter combination into porridge mixture and stir.
6. Mix together bicarb soda and water before adding to other ingredients.
7. Using a wooden spoon, stir until ingredients are well combined and form a thick mixture.
8. Transfer mixture to slice tray, flatten and press gently into corners.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool a little before transferring to a wire rack to cool completely.
11. Cut into pieces and serve - with a cuppa, of course!