Flip's five-grain Anzac slice

Makes 20.


  • 1 cup Flip's five-grain porridge
  • 1 cup wholemeal plain flour
  • 1 cup shredded coconut
  • ¾ cup brown sugar
  • 125 g butter
  • 3 tablespoons honey or golden or rice syrup
  • 1 teaspoon bicarb soda
  • 4 tablespoons boiling water


  1. Preheat oven to 150-160°C.
  2. Line a slice baking tray with greaseproof paper.
  3. In a bowl, combine porridge, flour, coconut and sugar and stir.
  4. In a saucepan, combine butter and honey or syrup over a low heat and stir until well combined.
  5. Pour butter combination into porridge mixture and stir.
  6. Mix together bicarb soda and water before adding to other ingredients.
  7. Using a wooden spoon, stir until ingredients are well combined and form a thick mixture.
  8. Transfer mixture to slice tray, flatten and press gently into corners.
  9. Bake for 15-20 minutes or until golden brown.
  10. Allow to cool a little before transferring to a wire rack to cool completely.
  11. Cut into pieces and serve - with a cuppa, of course!