Recipes — Anzac slice RSS

Flip's five-grain Anzac slice

Makes 20. Get 1 cup Flip's five-grain porridge 1 cup wholemeal plain flour 1 cup shredded coconut ¾ cup brown sugar 125 g butter 3 tablespoons honey or golden or rice syrup 1 teaspoon bicarb soda 4 tablespoons boiling water Do Preheat oven to 150-160°C. Line a slice baking tray with greaseproof paper. In a bowl, combine porridge, flour, coconut and sugar and stir. In a saucepan, combine butter and honey or syrup over a low heat and stir until well combined. Pour butter combination into porridge mixture and stir. Mix together bicarb soda and water before adding to other ingredients. Using a wooden spoon, stir until ingredients are well combined and form a thick mixture. Transfer mixture to slice...

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